HAVE ANY QUESTIONS?

Our gluten-free pizzas are made with dedicated gluten-free flour and prepared in a separate area from our regular dough. Each pizza is baked in its own pan to help minimize cross-contact, but some flour exposure still remains possible. If you have a severe gluten intolerance we recommend a salad or an order of wings as the safest option.

We’re happy to offer several of our pizza flavors and other dishes as vegan upon request. Just look for the clearly marked vegan labels on our menu.

We try our best to stay away from tree nuts. The items that do have tree nuts in it will state it clearly on our menu. Our pesto is nut-free.

Yes, all of our pizzas are made with sourdough! This natural fermentation process gives our pizzas a distinctive tangy flavor and airy texture while making them easier to digest.

Grandma-style pizza is a thin, rectangular pizza with a crispy, well-oiled crust. It’s baked in a sheet pan, similar to Sicilian pizza, but with a thinner crust and a more homey, uneven texture.

It’s called Grandma-style because it originated in the kitchens of Italian-American grandmothers in New York, who made it at home without fancy pizza ovens. They used their regular home ovens and sheet pans, which led to the pizza’s signature crispy-yet-chewy texture.

Our 10” gluten-free pizza is perfect for one to two people, while our 14” Grandma style squares and New York rounds comfortably serve two to four diners.

Absolutely! We have plenty of seating inside for the entire family, and a patio with an ocean view.

We are currently offering takeout and plan to roll out online ordering in the near future!

We serve our New York style pies by the slice everyday until 3pm.